Saturday, October 20, 2012

On The Record

I want to take a few minutes to call some people out, in front of God and everyone, for being HEROES in my life this past week.

I was not sure how I had a right to feel about Jim's passing, when it happened.  I had given up my legal right to have an opinion about a lot of things, but, in the end, I did not give up the respect I had for Jim, and to the other people who also respected him, thank you, thank you, thank you, for stepping up and honoring him as he deserved to be honored.

Steve Young, The Masons, Glen Avon Lodge #306--All of Jim's brothers--words can scarcely do justice to the friendship you demonstrated.  I am forever in your debt.  Even through your own grief, you helped so many others get through this most difficult time.  Thank you for all that you did for Jim and his family while he was alive, and after he passed.  True brothers.

Kim and Marty--you have always been so kind, even when it wasn't fashionable. :-)  Thanks for keeping me connected.

Mike, Sarah, Greg, and Barb--thank you for listening while I vented.  I am not be the type of friend who cries on shoulders, and you get that about me.  Besides, you don't really want to be around when they crying is happening, because it's full-on, box of Kleenex, messy, snotty sobbing, and I think those things are best left for only the cats to witness.

To everyone involved who did not go completely bat-shit crazy, you are a credit to the human race.  When things like this happen, it's like a punch to the gut to all who considered the person a friend.  People react in a million different ways, some predictable, some not.  Relationships are assessed, and reassessed--I think we all, not just ex wives, are searching for answers to how we have a right to feel. Let me just say, you have every right to feel however you are feeling.  I knew Jim pretty well, and during the ten years he and I lived together, I can tell you that he shook his head, laughed, and declared most of you, individually, full of shit, at least once.  Some of you more than once.  Some of you, about once a week.  I'm sure he did the same to me after we separated (and probably before...).  I'll own that.  But you will notice, as I did, that even if he disagreed with something you did, it mostly didn't change the way he treated you.  For the most part, he was very kind to people, accepted them and appreciated them.  So go ahead and feel however it is that you are feeling.  You're not wrong in doing that. 

Having said all of that, my final thank you is to those who have respected my daughters and my right to feel however it is that we are feeling.  You know what?  It's complicated.  It was complicated when he was alive, and it's complicated now that he isn't.  The time he had with my daughters and me was just one part of the big, sometimes messy balancing act of Jim Payne.  It was 13 years out of the 58 he had on earth.  I don't expect anyone to understand the feelings, but sincerely appreciate those who choose not to pass judgement on them.  So thank you.  Thank you all.

Saturday, October 13, 2012

Jim Payne

I doubt that I will ever be able to fully describe what is was like to be married to Jim Payne, but I think the most telling tidbit would be in the pet name I had for him, which was....Jim Payne.

I never really fell into the "honey", "sweetie" habit.  He was Jim Payne.  Just, Jim Payne.


Jim and I worked together at a radio station, and some co-workers, Bill and Shelly, I'm told, coerced him into asking me out.  

I'm so glad they did.


What a long, strange trip it's been.  


We had a weird courtship, for which we were both to blame, and an awesome/awful marriage, for which we were both to blame.  We separated in 2008, and the divorce became final...this August.  Two months ago, he sent me an email joking about how I was a "free woman".  It seemed as if as much as we both knew we couldn't live with each other, really ending it came grudgingly, but it almost makes you wonder, considering the timing, if he knew something.

Less than a day after hearing of his passing, the realization that the thing I could never fully bring myself to let go of is gone, is a shock to the system.  A half a box of Kleenex later, I'm writing for my own indulgent comfort-seeking.  Please forgive what will surely be rambling and incomplete.


From February 1999 up until last week, when my phone rang and I saw his information on my caller ID, I would answer the phone with "Jim Payne!" as if to announce him.  He was worthy of the announcing.  After we were married, when I answered the phone "Jim Payne!" he would respond with a hearty "Shelly Payne!"  

It was our dumb little thing.


Around the house, when he came home from somewhere, "Jim Payne!"  "Shelly Payne!"

Attending some event, after losing him in the crowd and finding him again, "Jim Payne!"  "Shelly Payne!"

And recently, when he came to visit at my home away from him, "Jim Payne!"  "Shelly Payne!"

When we were separating and divorcing, my friends all asked if I would go back to my maiden name and I said that I would not.  This is why.  This precious, precious, dumb little thing that I will never hear again.


Our last conversation, a couple of days ago, was about a receipt, of all things.  Actually that was a fairly normal conversation for us--the man was somewhat pathological about losing receipts.  He used to joke about how his life was "on a million scraps of paper".  Knowing this about himself--how unorganized he could be--he still gave me crap for not keeping a daytimer.  Anytime I would utter the words, "I forgot," he would say, "What do you mean, you forgot?  Did you put it in your daytimer?"

No, he never did find that receipt.

Jim was in poor health from the day I met him until the end.  Heart attacks, high blood pressure, diabetes, heart surgery, a melanoma, MS.  And then apparently, another heart attack that took his life.  When a man survives so many heart attacks and is still as hearty as any 30 year old might be, you figure nothing will kill him.  Of course, that's not true, but he definitely lived as if it was.  It was his defining feature.  You could tell that for him, it was just a body, and didn't have a lot do so with who he was.  He followed whatever doctors orders made the most sense to him, and ignored the rest.  Once, after having a stent put in a vein to his heart, he called me from his hospital bed to try to convince me to sneak him in some Taco Bell at the hospital.  My mother was mortified.  I thought it was kind of funny.  Of course I complied.

This picture of him with a cigarette in his month was taken after three heart attacks and a bypass surgery, by the way...he didn't give a shit.  It was what was so great about him, but also what was so difficult about knowing and loving him.  You knew he probably wouldn't have a long life.  You didn't want to believe it, but, you knew.

Jim often said that he felt like he had many lives.  He had a life as a young single guy, a whole different life with his first wife and their children, a whole different life with me and my children, and of course, the life of the last four years in which he returned to Duluth to continue the pursuit of his passion for radio.  This was a man who did a lot of things, and was loved by many, many people.  It was quite an experience to be married to someone like that, and, knowing how much he was loved by so many, I realize that it was an honor to have been chosen for the level of exclusivity that comes with a wedding ring.  Obviously, I'm not still wearing that wedding ring, so I'm not going to try sugar-coat what it was like in the day-to-day, but I can say without question that he changed my life, and my children's lives, for the better.  

When his daughter called me last night, the words she used were, "He was such a force," and that is as good a summary as I have heard.  The death of Jim Payne leaves a very big hole.  To his sister, friends, and especially his children, I wish you comfort.  Just think of all of the crazy shit he's going to do now that he's free of that broken body.

Thursday, May 17, 2012

Cook This For An Instant Addiction

Except for my friend @kazoofus, of course...she should not try to cook....anything.  She knows I say this with love.

OK, here we go--it's pasta, it's vegetarian, and it's ridiculously awesome.  What I have done here, because I am a horrible person, is crafted a version of the Pasta Fresca dish that you can find at Noodles and Co.  What can I say?  I'm devoid of original thought.  Also?  I'm not a chef, so this recipe doesn't have measurements so much as it has...estimates.  Sorry.  You can wing it!  It'll be good!


One box penne pasta
One half bunch fresh spinach, coarsely chopped and washed.  Actually, you should probably wash it, THEN chop it.  Just sayin...
Two roma tomatoes (or...just whatever kind of fresh tomato you have around...not a big deal), cut to about 1/2 inch dices
1/4 cup sliced kalamata olives
1/4 to 1/2 cup of diced onion (depends on how much you like onions, my dear...)
One Tablespoon diced garlic (the amount is also negotiable, but come on...it's garlic.  What's not to love?)
Roasted Red Bell Pepper (the jarred kind)
Good Extra Virgin Olive Oil
Balsamic vinaigrette salad dressing--virtually any will do
Feta Cheese


Cook the pasta according to package directions.  Cook enough pasta so that when you eat this for the first time and notice that it's amazing, you'll have enough for you to come back for seconds.

When the pasta is nearly done, warm a few tablespoons of olive oil on low heat in a high sided frying pan for a few minutes, and add your onions.  Cook on low until the onions are fragrant, adding a bit of salt and pepper as you are cooking them.  When the onions are smelling yummy, add the garlic and continue to cook, stirring occasionally.  Now add the olives and a couple of tablespoons of chopped roasted red bell pepper, along with a couple of tablespoons of the liquid from the pepper jar.  Continue to cook on low for another minute.

When your pasta is done, drain it and hold on to it--you're not ready for it yet!!  You have some nice tasting stuff on the stove, but we're still building this dish!

Stir in a scant 1/3 cup of the vinaigrette and the tomatoes to your pan and continue to cook on low for two more minutes.  Check seasoning!  Now add the drained pasta and spinach, and stir to combine. Cook until the spinach is just wilted.

Scoop a large portion of this yummy goodness into a bowl.  Top with feta cheese (or parm, if you must) and FEAST!

There....I've done my public service for the month.  You're welcome!