OK...it's based off another recipe I stole from someone else, but SO different.* Promise.
In your slow cooker, add in this order:
One Cup Brown Rice
Half Cup (or more, to taste) Chopped Onion
Frozen Boneless Chicken Breasts (to serve 4)(I used frozen stir fry pieces)
One Jar Roasted Red Bell Peppers (include the juice)(I got mine at the dollar store--check yours!)
One Small Box Frozen Spinach
Season with a teaspoon of salt, pepper to taste, and a dash of cayenne.
Cook on low until rice is tender and chicken is cooked through. You may need to peek once after a couple hours in, to make sure there is enough liquid for the rice to cook properly. Stir to combine and add water if necessary (1/2 cup at a time).
*original recipe calls for rinsed cans of white beans instead of rice, sliced fennel bulb instead of chopped onion, and fresh spinach or kale instead of frozen spinach. Also delicious!